Dining out in Africa is no longer just about grabbing a quick bite. Across the continent, a growing number of high-end restaurants now offer gourmet cuisine, world-class service, and opulent settings — but with a hefty price tag. From luxury seafood spots to rooftop fine-dining experiences, here are the top 10 African countries where dining out will cost you the most.
1. South Africa
South Africa takes the top spot with its vibrant culinary scene, especially in cities like Cape Town and Johannesburg. With internationally acclaimed restaurants like La Colombe and The Test Kitchen, prices per head can exceed $150, especially with wine pairings.
2. Morocco
Known for its blend of French and Moroccan cuisines, cities like Marrakech and Casablanca host ultra-luxurious restaurants. Fine dining in five-star hotels and riads often costs between $80–$120 per person.
3. Mauritius
Mauritius may be known for its beaches, but its exclusive resort restaurants serve up high-end meals that can rival any global destination — expect to pay $100+ for a multi-course meal.
4. Egypt
Luxury dining in Cairo and tourist hotspots like Sharm El Sheikh comes at a premium. Upscale venues serving Mediterranean, Japanese, and fusion cuisine can cost diners around $70–$110 per head.
5. Nigeria
Lagos, in particular, has seen a boom in upscale restaurants catering to elites and expats. Fine dining meals at places like Sky Restaurant or RSVP average $80–$100, with imported ingredients and exclusive ambiance driving prices up.
6. Seychelles
This island nation caters mostly to tourists, and the dining scene reflects that. Resort-based restaurants regularly charge $100 or more for full-course dinners with seafood and fine wines.
7. Kenya
Nairobi and Mombasa are home to a growing number of gourmet restaurants offering international cuisines. Dining at top-tier establishments like Talisman or 45 Degrees Kitchen can cost up to $90 per person.
8. Ghana
9. Tunisia
Tunis and coastal cities offer high-end French-Mediterranean dining. While generally more affordable than Morocco, top venues still charge $50–$80 for a three-course experience.
10. Rwanda
Rwanda’s capital, Kigali, is seeing a rise in upscale dining, particularly with the influx of diplomats and investors. Restaurants like Heaven and Fusion serve luxury meals at $50–$70 per person.
Conclusion
The rise of fine dining across Africa reflects the continent’s growing middle class, tourism industry, and international influence. Ghana’s inclusion in the top 10 highlights how its food scene has matured, especially in cosmopolitan hubs like Accra. Whether you’re a local foodie or a traveler, these destinations promise not just meals — but memorable experiences.
